Preheat oven to 400 degrees.
Grease and flour muffin pans.
Prepare
Streusel topping by combining flour, sugar and salt in a small bowl. Cut butter into mixture with pastry blender
until mixture is crumbly. Set aside.
Drain
orange segments, reserving liquid. Cut segments
into halves and place in 2-cup measuring cup.
Add orange and vanilla extracts, Orange Peach Mango juice, and ¼ cup
reserved Mandarin orange liquid (total should be about 1-1/4 cups).
Combine
flour, baking powder, baking soda and salt in a bowl and set aside. In a separate large bowl, combine beaten eggs
and brown sugar until mixed.
Add oil, sour cream and orange mixture and stir until blended. Add dry ingredients and stir just until
moistened. Fold in pecans. Fill greased
and floured muffin pans 2/3 full. Spoon
Streusel topping equally over the muffins.
Bake in
a 400 degree oven for 18-20 minutes or until toothpick inserted in center comes
out clean. Cool pans on rack for 2
minutes and then remove muffins to cool.
Two Sisters Inn - a bed
and breakfast Ten Otoe Place, Manitou
Springs, CO80829
(719) 685-9684 | (800) 2-SIS-INN (274-7466)
Email: info@twosisinn.com
URL: http://www.twosisinn.com
Innkeepers: Sharon Smith & Wendy Goldstein